Ree'S Rhode Island Beans - cooking recipe

Ingredients

1 large can kidney beans, drained
2 large B&M baked beans, undrained
1 small can lima beans
2 whole tomatoes, drained
1 large onion, cut into rings
1 Italian sausage, cut into chunks and cooked
1 lb. bacon, cooked, drained and cut into bite-size pieces
1/2 c. brown sugar
1 Tbsp. mustard
1/2 tsp. garlic powder
1/2 tsp. vinegar

Preparation

Mix kidney beans, B&M beans, lima beans, tomatoes, onion, sausage and bacon together.
Add to mixture brown sugar, mustard, garlic powder and vinegar.
Bake 1 hour at 350\u00b0 uncovered.