Hot Chicken Salad - cooking recipe

Ingredients

3 c. cooked, cubed chicken
1 c. chopped celery
1/3 c. slivered almonds
1/2 tsp. salt
2 tsp. grated onion
2 Tbsp. lemon juice
3/4 c. mayonnaise
1/2 to 1 c. grated cheese
1 c. crushed potato chips

Preparation

Combine first 7 ingredients.
Put in 8-inch square baking dish.
Sprinkle with cheese. Top with crushed potato chips.
Bake at 425\u00b0 for 20 minutes or until heated.
Serves 6.