Creeping Crust Cobbler - cooking recipe

Ingredients

1/4 c. butter
1 c. self-rising flour
1 c. sugar
1/2 c. milk
2 c. fruit

Preparation

Melt butter in dish; mix flour and sugar.
Add milk.
Pour batter over butter.
Pour fruit in center.
Bake at 350\u00b0 for 40 minutes.