Brown And Serve Rolls - cooking recipe

Ingredients

1 pkg. active dry yeast
3/4 c. each: water and skim milk
1/4 c. honey
1 1/2 tsp. lite salt
1 Tbsp. oil (may be omitted)
2 c. whole wheat flour
2 1/2 c. white flour

Preparation

Combine water, milk, honey and oil (if used).
Heat to lukewarm (125\u00b0).
Stir together yeast, 2 1/2 cups flour and salt. Add milk mixture and beat until smooth.
Mix in remaining flour. Turn onto lightly floured board.
Knead until smooth and elastic. Place in greased bowl; cover with damp towel.
Let rise until double.
Punch down dough.