Homemade Cheese Danish - cooking recipe

Ingredients

2 pkg. refrigerator crescent rolls
2 pkg. (8 oz.) cream cheese
3/4 c. sugar
1 egg, separate yolk and white
2 Tbsp. lemon juice
1 tsp. vanilla

Preparation

Mix cream cheese, sugar, egg yolk, lemon juice and vanilla. Take 1 package of crescent rolls and unroll it (do not separate pieces) and place on a 9 x 13-inch pan.
Spread filling mixture on top.
Cover with second pack of crescent rolls.
Lay whole sheet unseparated on top of filling.
Brush with egg white and bake at 350\u00b0 for 20 to 25 minutes.