Sour Cream Pound Cake(Won First Place Blue Ribbon State Fair 1993) - cooking recipe

Ingredients

1 c. butter
2 1/2 c. sugar
6 eggs
3 c. cake flour
1/2 pt. sour cream
1/4 tsp. baking soda

Preparation

Preheat oven to 325\u00b0.
Have all ingredients at room temperature.
Cream the butter and sugar, beating until fluffy. Add eggs, one at a time, beating to blend.
Add dry ingredients alternately with sour cream; mix well on low speed.
Grease and flour a 10-inch tube pan.
Pour batter into pan.
Bake at 325\u00b0 for 1 1/2 hours.
Serves 20 to 24.