Orange Sweet Potato Bowl - cooking recipe

Ingredients

6 medium size sweet potatoes or yams, pared and quartered (3 lb.)
6 Tbsp. (3/4 stick) butter or margarine
3 Tbsp. brown sugar
1/4 c. orange juice

Preparation

Cook potatoes or yams in boiling salt water about 15 minutes, or just until tender.
Drain them; shake pan gently over low heat 2 or 3 minutes to dry potatoes.
Mash potatoes well.
Stir in butter, brown sugar and orange juice, then whip with fork until fluffy.
Spoon into serving dish; garnish with fresh orange sections and parsley, if you wish.