Chocolate Buttercream Frosting - cooking recipe

Ingredients

1/2 c. Crisco shortening
1/2 c. margarine, softened
1 tsp. vanilla
1 box confectioners sugar
3 1/2 Tbsp. milk
3/4 c. cocoa

Preparation

Cream margarine and shortening together.
Add vanilla. Gradually add sugar, one cup at a time, beating well on medium speed.
When all sugar has been mixed in, icing will appear dry. Add cocoa and milk and beat at medium speed until light and fluffy.