Ricotta Cake - cooking recipe

Ingredients

2 lb. Ricotta cheese
3/4 c. sugar
3 eggs, slightly beaten
1 yellow or lemon cake mix with pudding
powdered sugar

Preparation

Mix together Ricotta cheese, sugar and eggs.
Prepare cake mix according to package directions.
Pour into greased and floured 9 x 13 baking pan.
Carefully spoon Ricotta mixture over batter.
Bake at 350\u00b0 60 to 65 minutes, or until done.
Cool on rack.
Sprinkle with powdered sugar and serve.