Mexican Casserole - cooking recipe

Ingredients

1 large bag Tostitos
2 lb. ground beef
onion
grated cheese
1 can cream of mushroom soup
1 can chicken and rice soup
1 bottle taco sauce (hot or mild)
1 can Ro-Tel tomatoes or 1 qt. home canned tomatoes
1 can Ranch Style or 2 cans hot chili
1 can hot chili green peppers, chopped

Preparation

Brown ground beef with onion.
In a baking dish, layer the Tostitos, the ground beef and the cheese.
In a bowl, combine the other ingredients and pour over the cheese.
Put more grated cheese on top.
Bake at 400\u00b0 for 30 minutes.