Chicken And Corn Casserole - cooking recipe

Ingredients

1/3 c. butter or margarine, melted
1/3 c. flour
3/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. celery seed
2 c. milk
1 small chicken, cut up
2 c. creamed corn
1/4 c. bread or cracker crumbs
1 Tbsp. butter

Preparation

Make a white sauce with the first 6 ingredients.
Add the sauce to the chicken and creamed corn.
Pour into a 1 1/2-quart casserole.
Top with bread or cracker crumbs.
Dot the top with butter.
Bake at 350\u00b0 for 25 to 30 minutes.