Mac 'N Beef - cooking recipe

Ingredients

1 1/2 lb. hamburger or ground turkey
4 c. cooked elbow macaroni (2 c. dry)
1 Tbsp. Worcestershire sauce
1/4 tsp. pepper
1 large onion, chopped
1 (26 oz.) can condensed tomato soup
3/4 c. water
4 tsp. prepared mustard

Preparation

In 4-quart saucepan over medium heat, cook meat and onion until meat is browned and onion is tender, stirring to separate meat.
Spoon off fat.
Stir in soup; add remaining ingredients. Heat through, stirring often.
Makes 8 servings.