Apple Pudding - cooking recipe

Ingredients

2 Tbsp. butter
1 c. brown sugar
1 1/4 c. flour
1 tsp. baking powder
1/2 tsp. cinnamon
1/4 tsp. cloves
pinch of salt
1 tsp. soda, dissolved in 6 Tbsp. cold water
1 c. chopped nuts
1 c. chopped apples

Preparation

Cream together butter and brown sugar.
Add remaining ingredients.
Place in 9 x 9-inch pan and bake at 350\u00b0 for 35 to 45 minutes.
Cool and serve with Cool Whip.