Cranberry Freeze - cooking recipe

Ingredients

1 can whole berry cranberry sauce
1 small sour cream
1/2 c. chopped pecans
1 (No. 2) can pineapple chunks, well drained
1 (20 oz.) can crushed pineapple, drained

Preparation

Combine all ingredients.
Spoon into 8 x 8-inch pan.
Freeze overnight.
Slice and serve on lettuce.