Fruit Cake - cooking recipe

Ingredients

5 large eggs
1/2 lb. butter
1 c. sugar
1 3/4 c. plain flour
1/2 tsp. baking powder
1 lb. glazed cherries, cut in pieces
1 lb. glazed pineapple, cut
1/2 oz. vanilla
1/2 oz. lemon
4 c. pecans

Preparation

Mix together and bake at 325\u00b0 or 350\u00b0 for 1 hour and 15 minutes.