Japanese-Marinated Chicken - cooking recipe

Ingredients

1/4 c. soy sauce
2 Tbsp. lemon juice or vinegar
2 to 4 cloves garlic, crushed
2 to 3 Tbsp. Worcestershire sauce
2 Tbsp. brown sugar or honey

Preparation

Note:
For stronger flavor, add 1 to 2 teaspoons ground ginger.