Ricotta Cheese Rounds - cooking recipe

Ingredients

1/2 c. butter (soft)
6 oz. Cheddar cheese (room temperature)
1 tsp. salt
1 lb. Ricotta cheese, drained
pinch of cayenne
2 Tbsp. parsley, chopped
1/4 tsp. ground pepper
1 egg

Preparation

Blend butter and Cheddar cheese.
Add remaining ingredients and combine thoroughly.
Place by teaspoonfuls on a baking sheet and freeze.
When frozen, remove from baking sheet and place in plastic bag to store.