Tomato-Prosciutto Pizza - cooking recipe

Ingredients

1 tube refrigerated pizza crust
1 clove garlic, minced
2 Tbsp. olive oil
1 c. shredded Monterey Jack cheese
2 oz. thinly sliced Prosciutto, diced
24 very thin crosswise slices plum tomatoes
1/8 tsp. ground pepper
2 tsp. fresh thyme leaves

Preparation

Preheat oven to 450\u00b0.
Grease a large baking sheet.
Unroll pizza crust onto prepared baking sheet; gently press into 15 x 11-inch rectangle.