Chop Suey(My Children'S Favorite Meal) - cooking recipe

Ingredients

2 lb. beef or pork, cut in cubes
2 c. celery, chopped
1 c. onion, chopped
4 Tbsp. soy sauce
2 c. water
2 c. rice
4 c. water
pinch of salt

Preparation

Cut beef or pork in cubes.
Saute.
Add celery, onion, soy sauce and 2 cups water.
Simmer; thicken with flour or cornstarch. Cook rice, 4 cups water and salt.
Bring to boil.
Turn on low. Serve.
Place rice on plate; add chop suey.