Dilly Shrimp Dip - cooking recipe

Ingredients

1 (5 oz.) can shrimp
1/4 c. milk
1/4 c. mayonnaise
1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. chopped onion
1 tsp. Accent
1/4 tsp. salt
1/2 tsp. dried dill weed
1/4 tsp. Tabasco sauce

Preparation

Drain shrimp and rinse in cold water.
Chop finely.
Set aside.
Gradually blend milk and mayonnaise into cream cheese, then beat until smooth.
Add onion, Accent, salt, dill weed and Tabasco sauce.
Mix well.
Stir in shrimp.
Chill.
Serve with crackers.
Makes 1 1/2 cups.