Six-Can Casserole - cooking recipe

Ingredients

1 can bean sprouts, drained
1 can French green beans, drained
1 can sliced water chestnuts, with liquid
1 can mushrooms
1 can cream of mushroom soup
1 can French fried onion rings

Preparation

Mix all ingredients together except onion rings.
Place in casserole and dot with butter.
Bake at 375\u00b0 for 30 to 45 minutes. Remove from oven and top with onion rings.
Bake 10 minutes longer.
Serves 8.