Quick Baked Macaroni And Cheese - cooking recipe

Ingredients

1 (7 oz.) pkg. macaroni
2 Tbsp. margarine or butter
2 Tbsp. all-purpose flour
1 tsp. salt
2 1/2 c. milk
2 1/2 c. shredded cheese, divided

Preparation

Prepare macaroni according to directions; drain.
In medium pan, melt margarine.
Stir in flour and salt.
Blend in milk. Cook, stirring constantly, until thickened and bubbly.
Add 1 1/2 cups cheese; stir until melted.
Combine macaroni and cheese sauce; mix well.
Pour into buttered baking dish.
Top with remaining cheese.
Bake at 350\u00b0 for 20 to 25 minutes.