White Cake - cooking recipe

Ingredients

3 c. sifted cake flour
2 c. sugar
3/4 c. shortening
1 tsp. salt
1 1/2 c. milk
5 tsp. baking powder
4 egg whites, beaten
1 tsp. vanilla

Preparation

Mix flour, sugar, shortening, salt and 1 cup milk in a large bowl.
Beat 2 minutes.
Add baking powder, egg whites, remaining 1/2 cup milk and vanilla.
Beat 2 more minutes.
Pour into baking pan and bake at 350\u00b0 for 25 to 30 minutes.