Frosty Strawberry Pie - cooking recipe

Ingredients

1 (1 lb.) can applesauce
1 (3 oz.) pkg. strawberry jello
3/4 c. sugar
1 Tbsp. lemon juice
1 (10 oz.) container whipped topping
1 baked pie crust

Preparation

Bring to a boil the applesauce.
Add jello; stir until dissolved.
Add sugar and lemon juice; mix well.
Cool until almost jelled.
Add whipped topping; mix well.
Pour into pie crust; chill 2 hours or more before serving.