Fruit Cocktail Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. Jell-O lemon flavored instant pudding and pie filling (4 serving size)
1 (16 oz.) can fruit cocktail and syrup
1 can Baker's Angel Flake coconut
4 eggs
1/4 c. oil
1/2 c. firmly packed brown sugar
1/2 c. nuts

Preparation

Blend all ingredients, except brown sugar and nuts, in large mixing bowl.
Beat 4 minutes at medium speed.
Pour into greased and floured 13 x 9-inch pan.
Sprinkle with brown sugar and nuts. Bake at 325\u00b0 for 45 minutes, or until cake springs back.
Do not underbake.
Cool in pan 15 minutes.
Spoon hot Butter Glaze over warm cake.