Pancakes - cooking recipe

Ingredients

1 c. egg substitute
1 c. skim milk
1 c. cold water
2 1/2 c. sifted flour
1/4 c. safflower oil
3/4 tsp. sugar
1/4 tsp. salt

Preparation

Lightly beat egg substitute, milk and water.
Add remaining ingredients.
Blend with wire whisk.
Bake on a preheated Teflon griddle.
Turn pancakes when top side is bubbly and a few bubbles have broken.
Can make blueberry pancakes.
When bubbles form, add berries, turn and brown on other side.