Tiffany Punch - cooking recipe

Ingredients

1 large can lemonade concentrate
1 small pkg. jello (lemon or lime)
1 c. sugar
1 large can pineapple juice
2 qt. ginger ale

Preparation

Dissolve jello and sugar in hot water.
Add lemonade and as much water as it says on can.
Add pineapple juice.
Freeze in gallon plastic jugs.
Supposed to be slushy.
Allow 4 to 5 hours. Cut plastic jug in two to put into punch bowl.
Add ginger ale before serving.
Makes 36 servings.