Easy Cheesy Peas - cooking recipe

Ingredients

1 (10 oz.) can condensed cream of mushroom soup
1/3 c. milk
1 c. shredded Velveeta cheese
1 (17 oz.) can English peas, drained
6 Ritz crackers, crushed
1 tsp. paprika

Preparation

Stir soup in a small saucepan over medium heat until smooth; gradually add milk and 1/2 cup Velveeta cheese.
Stir until cheese melts.
Pour over drained peas.
Sprinkle remaining 1/2 cup cheese over pea mixture; add crushed crackers over top of other ingredients.
Sprinkle 1 teaspoon of paprika over top.
Bake 8 to 10 minutes in a 450\u00b0 oven or until mixture is slightly bubbly.