Pecan Drops - cooking recipe

Ingredients

1 egg white
1/2 tsp. salt
1 c. brown sugar
1 1/2 c. pecan halves

Preparation

Beat egg white until stiff.
Stir.
Add sugar, salt and pecan halves.
Pick out each pecan with a fork and place on buttered baking sheet one inch apart.
Bake 1/2 hour at 275\u00b0 or until thoroughly dry.