Yellow Cream Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 stick butter
2 eggs (for bottom)
1 (8 oz.) cream cheese
1 box confectioners sugar
2 eggs

Preparation

Mix cake mix, butter and 2 eggs until crumbly.
Pat in bottom of 9 x 13-inch pan.
Cream together cream cheese, confectioners sugar and 2 eggs.
Pour on top of other mixture.
Bake at 350\u00b0 for 25 to 35 minutes.