Rolls - cooking recipe

Ingredients

1/4 c. lukewarm water
2 tsp. sugar
1 pkg. yeast
1/2 c. Crisco
1/2 c. sugar
1 egg
1 Tbsp. salt
2 c. lukewarm water
5 c. plain flour

Preparation

Add together the first 3 ingredients.
Cream Crisco and add sugar.
Add egg, salt and water.
Add yeast mixture.
Add flour and put into greased bowl.
Let rise until double in bulk.
Knead and put in refrigerator.
Let rise 2 to 2 1/2 hours before baking in a 350\u00b0 oven.