Coconut Custard Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 c. milk
1 tsp. vanilla
1 c. grated coconut
1/4 stick butter

Preparation

Mix altogether and pour into 9-inch unbaked pie shell.
Bake at 300\u00b0 to 325\u00b0 for 1 hour.
Makes 6 to 8 servings.