Oreo Ice Cream - cooking recipe

Ingredients

1/2 gal. chocolate ice cream
12 oz. Cool Whip
12 oz. pkg. Oreos

Preparation

Set ice cream out to thaw to room temperature. Crumble Oreos into bite size pieces. When ice cream has thawed, fold in Cool Whip and cookie crumbles.
Put in container with lid and put in freezer.
Let freeze for 3 to 4 hours.