Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter
1 (8 oz.) pkg. cream cheese
3 c. sugar
dash of salt
1 Tbsp. vanilla
6 large eggs
3 c. sifted cake flour

Preparation

Cream butter, cream cheese and sugar until light and fluffy. Add salt and vanilla; beat well.
Add eggs one at a time.
Beat in well after each addition.
Stir in flour; spoon mixture into 10-inch tube pan.
Grease and flour pan.
Bake at 325\u00b0 for 1 1/2 hours or until done.