Easy Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked and cut up
2 cans water chestnuts, sliced and drained
2 cans cream of chicken soup
3/4 c. Miracle Whip salad dressing
1 pkg. MJB wild and brown rice with seasonings
3 green onions, sliced
1/2 green pepper, chopped
1 c. celery, chopped

Preparation

Combine all ingredients.
Pour into buttered 9 x 13 pan; refrigerate overnight.
Bake, covered, in 350\u00b0 oven for 1 hour.
Serves 6 to 8.