Chocolate Fudge Pie - cooking recipe

Ingredients

1 1/2 c. sugar
2 tsp. flour
3 tsp. cocoa
1 large can evaporated milk
4 egg yolks, beaten
2 Tbsp. melted butter
2 Tbsp. vanilla extract
1 unbaked 9-inch pie shell

Preparation

Sift first 3 ingredients into bowl; add milk, egg yolks, butter and vanilla and mix well.
Pour into pie shell.
Bake at 425\u00b0 for 10 minutes.
Reduce temperature to 325\u00b0.
Bake for 30 to 35 minutes longer or until firm.