Mexican Wedding Cookies - cooking recipe

Ingredients
    2 c. plain flour
    1 c. butter, soften
    1 c. nuts
    1 tsp. vanilla
    6 Tbsp. powdered sugar
Preparation
    Cream butter, sugar and vanilla.
    Add flour and nuts.
    Roll in a ball and place on cookie sheet.
    Bake at 350\u00b0 for 15 minutes. Sprinkle with powdered sugar while cookies are still warm.

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