Hummingbird Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. soda
1 tsp. salt
1 c. chopped nuts
1 tsp. cinnamon
1 1/2 c. oil
3 eggs
8 oz. crushed pineapple and juice
2 c. chopped bananas

Preparation

Preheat oven to 350\u00b0.
Grease and flour a 10-inch tube or Bundt pan.
In a large mixing bowl, sift flour, sugar, soda, salt and cinnamon.
Add the remaining ingredients; stir until mixed (hand mix only).
Pour into pan and bake for 1 hour and 10 minutes.
Cool on rack for 30 to 35 minutes.