Minted Cauliflower - cooking recipe

Ingredients

1 tsp. vegetable oil
2 c. cauliflower florets, blanched
1/4 tsp. mint flakes, crushed
1/8 tsp. salt
1/8 tsp. pepper
2 to 3 tsp. lemon juice

Preparation

In 8-inch skillet, heat oil.
Add cauliflower, mint, salt and pepper; saute until cauliflower is tender-crisp, about 5 minutes. Sprinkle with lemon juice and saute for 2 minutes longer.
Serves 2.