Chicken Enchiladas - cooking recipe

Ingredients

butter
1/2 c. chopped onions
3 or 4 chicken breasts, boiled, boned and shredded
1 can cream of chicken soup
1 can cream of mushroom soup
2 small cans chopped green chilies
1 carton sour cream
flour tortillas
grated Cheddar cheese
sliced black olives
salt and pepper to taste

Preparation

Saut onions in butter. Add to shredded chicken with 1 can of chopped green chilies. Roll in flour tortillas.