Ham Biscuits - cooking recipe

Ingredients

1 pkg. little dinner rolls
1 Tbsp. mustard
dried onions (sprinkle)
1 stick margarine
poppy seed (sprinkle)
3 ham slices
3 slices Swiss cheese

Preparation

Mix the mustard, onions, margarine and poppy seed. Spread on the bottom side of the rolls.
Put the ham and cheese slices in layers on bottom side of rolls.
Put top back on and then heat in oven at 350\u00b0 until warm.