Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
1 bag Pepperidge Farm herb seasoned stuffing mix
1 medium onion, chopped fine
1/2 c. Parmesan cheese, grated
2 tsp. garlic salt
1 tsp. pepper
1 1/2 tsp. thyme
3/4 c. butter or margarine, melted
5 large eggs, beaten

Preparation

Cook spinach
according
to
directions on package, but omit salt.
Drain
thoroughly, patting moisture out with paper towels. Add stuffing mix, onions, cheese, garlic salt, pepper and thyme. Toss
with\ta
large fork until mixed.
Add melted butter and then
beaten eggs.\tBlend.\tForm into walnut-sized balls.
Bake on greased
cookie
sheet
at
350\u00b0 for 18 to 20 minutes.
Yields 7 dozen.