Cheese Potatoes - cooking recipe

Ingredients

1 pkg. frozen family size hash browns
1 can cream of chicken soup
1 c. sour cream
2 c. milk Cheddar cheese, shredded

Preparation

Defrost potatoes and break into pieces in buttered 9 x 13-inch baking dish.
Mix soup, sour cream and cheese.
Spread over potatoes; toss gently.
Sprinkle corn flake crumbs over top.
Melt 1/2 cup oleo.
Pour over all.
Bake at 300\u00b0 for 1 hour.