Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
2 c. shredded zucchini
1 (8 oz.) can crushed pineapple
3 c. plain flour
1/2 tsp. baking powder
2 tsp. baking soda
1 tsp. salt
3/4 c. chopped nuts
1 1/2 tsp. cinnamon
3/4 c. oil
2 tsp. vanilla

Preparation

Beat eggs. Add sugar, oil and vanilla. Beat until creamy. Stir in zucchini and pineapple. Add dry ingredients. Stir until moist.
Add nuts.
Pour into 2 well-greased loaf pans.
Bake for 1 hour at 350\u00b0.
Cool 10 minutes. Freezes well.