Red Lobster Biscuits - cooking recipe

Ingredients

2 c. Bisquick
2/3 c. milk
1/2 c. Cheddar cheese, shredded
1/4 c. margarine
1/2 tsp. garlic powder

Preparation

Mix first 3 ingredients with a wooden spoon, just until mixed. Drop by teaspoon on ungreased cookie sheet.
Bake at 450\u00b0 for 8 to 10 minutes until golden brown.
Melt the margarine and garlic. Brush over tops while still warm.