Chicken Volcano - cooking recipe

Ingredients

small roasting chicken
1 Tbsp. margarine
salt and pepper

Preparation

Rub
a small roasting chicken with a generous amount of margarine.\tSeason\tit
liberally with salt and pepper.
Place the chicken
in
a
pouch
made
from\tseveral thicknesses of heavy-duty\taluminum
foil.
Insert
a clean hot volcanic rock into the
cavity of the bird.
Make sure the rock is as hot as it can
be.
Crimp the edges of the foil shut.
Wrap the pouch in
20 thicknesses of newspaper for insulation.
Put the whole package in a heavy paper bag.\tLeave for 3 hours and serve.