Sticky Buns - cooking recipe

Ingredients

2 loaves frozen bread dough, thawed
2 c. brown sugar
1 large pkg. vanilla pudding
1 tsp. cinnamon
1 stick margarine, softened
nuts (optional)

Preparation

Tear 1 loaf thawed bread into irregular pieces and place in greased 9 x 13-inch pan.
Sprinkle the mixture of brown sugar, pudding and cinnamon over the bread pieces.
Tear up the second loaf of bread and layer on top.
Cover with a wet towel and let rise about 4 hours or until raised.
Bake 30 minutes at 350\u00b0 or until done.
Turn out immediately.
Nuts and raisins may be added with the brown sugar layer.