Pineapple Delight - cooking recipe

Ingredients

1 can pineapple chunks (20 oz., in its own juice)
3 Tbsp. all-purpse flour
1/2 c. sugar
1 c. grated sharp Cheddar cheese (approximately 1/4 lb.)
1/2 c. butter, melted
1/2 c. crushed Ritz crackers

Preparation

Preheat oven to 350\u00b0.
Drain pineapple, reserving 3 tablespoons juice.
In medium bowl, combine flour and sugar. Slowly stir in reserved pineapple juice.
Add pineapple chunks and mix well.
Pour into lightly greased 1-quart casserole.
Mix butter and cracker crumbs in small bowl.
Sprinkle over pineapple mixture.
Bake, uncovered, for 20 to 30 minutes until hot and bubbly.
Makes 4 to 6 servings.
(This recipe is easily doubled or tripled for ordinary casserole.)