Tuna Fish Casserole - cooking recipe

Ingredients

2 Tbsp. flour
2 Tbsp. butter
2 c. milk
1 tsp. Worcestershire sauce
1 c. grated cheese
2 cans tuna, drained
4 hard-boiled eggs
1 c. frozen peas
1 Tbsp. lemon
1/2 tsp. salt

Preparation

Place in casserole.
Top with crushed potato chips, corn flakes or Ritz crackers.
Bake 25 minutes at 325\u00b0.