Candy Cake Roll - cooking recipe

Ingredients

1 (9 oz.) pkg. thin chocolate wafers
3 Tbsp. milk
4 c. thawed Cool Whip nondairy whipped topping
2 milk chocolate candy bars, chopped

Preparation

Brush cookies with milk, then spread with whipped topping, using about 2 cups.
Refrigerate remaining whipped topping. Stack in groups of 4 or 5.